If you belong to the health care industry, the main occupational hazard you face is constant exposure to contaminated blood and body fluids. This may be in the form of blood, semen, fluid, saliva, mucus and even flowing open sores. Contamination can occur in the form of Hepatitis B and C, HIV and even fungal infections that are transmitted easily through simple contact.
That is why for professionals working in pathological laboratories, blood banks, hospitals, autopsy centers, morgues, and hospitals must undergo compulsory blood-borne pathogen training. Click here to discover more about blood-borne pathogen training.
• Blood-borne pathogen training is required by law and the Department of Health ensures that regular training is provided to such professionals through actual classes or online courses. Either way, this course aims to increase the knowledge of people handling infected body fluids or to help them define blood-borne pathogens and the potential hazards associated with them.
Once they get this knowledge, they know how to handle and isolate infected sources so that appropriate action can be taken. There are certain universal precautions that need to be taken when handling blood-borne pathogens and this can only be learned through proper training.
• Another important goal of blood-borne pathogen training is to teach recipients how to use labels and signs to show contaminated fluids and separate them from ordinary samples in large pathological laboratories that handle hundreds of specimens every day.
The ability to understand the process by which pathogens are transmitted is taught in blood-borne pathogen training programs. Trainees are taught to distinguish between techniques and work practice controls related to procedures to take appropriate steps in the event of sudden exposure and to catch contamination.
While the control system works to reduce the risk of infection when there is exposure, work practice controls to address the elimination of hazards from contaminated sites. Engineering control systems reduce contamination and risk exposure by overseeing the process in which the work is done.