There are two very valid reasons for making your own bread, whether you use a bread maker or not.
First and foremost is the clear benefit that you and only you will decide on the ingredients that go into your bread. With a piece of bread bought from a supermarket, you won't know what it is.
There may be additives and preservatives and unhealthy salt levels, for example, and it will not be possible to get a real taste just by glancing at the list of ingredients on the package, especially in the short amount of time available to you when standing in the supermarket aisle.
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You will not know whether the flour is genetically modified or whether a number called 'E' is dangerous at an unacceptable level.
So, the answer is making your own bread. You and only you will decide what goes into it. You don't need preservatives, of course, and you will also be able to limit salt content, which may be important if there are members of your family who have heart problems.
For example, you can also decide what flour to use and you can choose organic, for example, for really healthy bread.
A few things compare to the aroma of freshly baked bread, except maybe freshly ground the coffee, and with the bread maker you can have fresh and healthy bread available to you every day and with substantial cost savings as well.
Most bread makers include a timer that even allows you to wake up fresh bread every day.